Famous for our quality beef and generous portions, Michael’s offers a 28 ounce porterhouse, generous cut strip steaks, and tender filets.  All are aged 30 days, hand trimmed and cooked to your temperature.  Let our chef's prepare one of our 939 signature dishes for you.  Choose from a sweet shrimp alfredo, bourbon barbeque bone in rib eye or the house favorite, Steak Oscar, a tender filet, char broiled, topped with Maine lobster meat and our classic béarnaise sauce.

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